Our Cafe au Lait

Homemade Hot Chocolate

Boylan Sodas

Cappuccino

Mocha au Lait

Espresso

Our House Spice Tea

Fresh Lemonade

Chicory Coffee

Tea (Twinings & Celestial)

Tomato Juice

Lucile’s Blend

Lucile's Organic French Press Coffee

Apple Cider

Homemade Chai

Milk

Mineral Water

Beignets

Homemade New Orleans style donuts; four per order, served hot

Fresh Orange & Grapefruit Juices (Squeezed by your wait person)

Totally Organic Breakfast

Eggs scrambled w/ spinach, tofu & ginger & topped w/ sesame carrots. Served w/ whole wheat toast.

Eggs Pontchartrain

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served w/ grits or potatoes & a buttermilk biscuit.

Blackened Salmon

Atlantic Salmon cooked Cajun style. Served w/ two eggs, grits or potatoes & a buttermilk biscuit.12.90

Eggs Sardou

Creamed spinach, Gulf shrimp, poached eggs & hollandaise. Served w/ grits or potatoes & a buttermilk biscuit.

New Orleans Praline Waffle

A pecan batter waffle topped w/ pecans, fruit & fresh whipped cream. Served w/ praline syrup.

Eggs Benedict

Thomas’ english muffin, ham, poached eggs & hollandaise. Served w/ grits or potatoes.

Eggs Jennifer

Thomas’ english muffin, spinach, tomato, avocado, poached eggs & hollandaise. Served w/ grits or potatoes.

Eggs New Orleans

Fried eggplant slices w/ creole sauce, poached eggs & hollandaise. Served w/ grits or potatoes & a biscuit.

Pain Perdu

New​ Orleans style french toast. Served w/ fresh fruit, one egg, hot Louisiana sausage & buttery syrup.

Rice Pudding Porridge

Topped w/ raspberry sauce, currants & cream.

Cheese Omelet

White cheddar, muenster & ricotta cheeses. Served w/ grits or potatoes & a buttermilk biscuit. Add:meat veggies:+.80 each meat :+1.60 each

Eggs Eisenhower

Two eggs any style, w/ grits or potatoes & a buttermilk biscuit.

Carlin County

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served w/ red beans & grits.

Shrimp & Grits

Shrimp, andouille sausage & red peppers. Served w/ creamy saffron grits.

Creole Omelet

Spicy sausage & diced ham in creole sauce. Served w/ grits or potatoes & a buttermilk biscuit.

Cajun Breakfast

Red beans (w/meat), poached eggs & hollandaise. Served w/ grits or potatoes & a buttermilk biscuit.

Lucy’s Granola

Oven-roasted w/ honey in our own kitchen, topped w/ fresh fruit.

Lucy’s Oatmeal

Topped w/ currants, fresh fruit & streusel. Served w/ milk & brown sugar.

Fresh Collard Greens

Pure Maple Syrup

Grits or Potatoes

W/Cheese

Yogurt

English Muffin or Toast

Chef Mickey’s Sausage Gravy

Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon

Pan Fried Trout

Blackened Salmon

Egg

Creole Sauce

Steamed Spinach

Chef Mickey’s Red Beans

Famous Buttermilk Biscuit w/ Homemade Jam

Made w/ home cooked ham, Watch For Bones

Strawberries & Cream

Seasonal

Half Grapefruit

Bananas & Cream

Fresh Fruit Platter

Shrimp & Grits

Shrimp, andouille sausage & red peppers served w/ creamy sa ron grits.

Red Beans & Rice

Famous Southern “Wash Day” lunch served w/ homemade andouille sausage.

Zydeco Salad

A green salad w/ bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans & raspberry vinaigrette.

Blackened Salmon

Atlantic salmon blackened & served w/ mashed potatoes & collard greens

Chicken Robicheaux

Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served w/ mashed potatoes & collard greens.

Fresh Collard Greens

Pan Fried Trout

Mashed Potatoes

Steamed Spinach

Blackened Salmon

Chef Mickey’s Famous Red Beans

Creole Sauce

Chef Mickey’s Sausage Gravy

Les Zydecos (Garlic Butter Green Beans)

Banana Beignets

Banana fritters topped w/ vanilla ice cream, syrup & pecans

Beignets